Ghana's cocoa is being transformed into excellent Swiss chocolate. But how can poor farmers share in the booming cocoa trade? Yayra Glover, a dual Swiss-Ghanaian national, has a visionary idea. Through the production of organic cocoa, he wants to help cocoa farmers achieve greater independence and better living conditions. The film follows Yayra in the development of his project, for which he accepts great personal sacrifice. Despite the difficulties he... see more