Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces. ***** Oslofilm was a series of public information films about life in and around Oslo, produced between 1940 and 1980. Funded by the state, the films offer valuable insight into postwar Norwegian society. A wide... see more