On the eve of the surrender of Japan in 1945, A Chinese chef tries to prevent the Japanese from transferring the Chinese treasures to Japan by sea.
On the eve of the surrender of Japan in 1945, A Chinese chef tries to prevent the Japanese from transferring the Chinese treasures to Japan by sea.
RUNTIME
N/A minRELEASED
Sep 9, 2010COUNTRY
CN
N/A minRELEASED
Sep 9, 2010COUNTRY
CN
